Also known as Vegetable Spaghetti, this squash has become a substitute for carb loaded spaghettis. Vining plants produce 12 in./30cm, oblong bright yellow fruits, that store well for fall and winter enjoyment. Enjoy steamed, boiled and baked. The cooked flesh separates into spaghetti-like strands with a mild flavor, compatible with many sauces.

Planting Information:

When and Where to Plant: Select sunny location (will tolerate light shade) and plant in late spring when soil is warm, and danger of frost is past. Cultivate and enrich with vegetable food and organic matter.
Care: Firm soil over seed. Keep soil moist, weed free and feed monthly. May be grown on a trellis.
Harvesting: Allow fruit to remain on vine until the skin is hard enough to easily resist scratching or puncturing. Pick before frost, leaving part of stem attached. Cure fruit for one week in warm, dry place and then store in cool place at 45 degrees-55 with low humidity.

Seed Variety : Squash, Spaghetti
Germination Time : 10 – 14 Days
Days to Maturity : 95 – 110 Days
Planting Depth : 3/4 in. – 1 in.
Seed Spacing : 3 in.
Seeds per Group (Hill) : 6 – 8
Spacing of Groups (Hill) : 6ft – 8ft
Thin to Plants Per Group (Hill) : 2 – 3
Light Requirements : Full Sun