An exceedingly popular table vegetable that is unmatched for vitamin content and sweet flavor. It is adaptable, tolerant of mismanagement and unequaled for supplying food for a long period of time.

• Seed Packet Net Weight: 2.7 G
• Planting Depth: 1/4″
• Seed Spacing: 1/2″
• Spacing Between Rows: 12-15″
• Space After Thinning: 1/2″
• Days to Germination: 12-18
• Days to Maturity: 60-80

When and where to plant: Select sunny location with light porous soil. Cultivate deeply and plant in early spring as soon as soil can be worked, repeating every 2-3 weeks until mid-summer. Fall planting recommended in mild winter areas. Sow seed sparingly, firming soil over row.

Care: Keep soil moist, weed free, and apply vegetable food every 4 weeks.

Harvesting: Delicious when young. Begin pulling when finger size.

Health Note: Rich in Calcium, Iron, and vitamins A, B1, B2, Niacin and C.